Our journey began in Lebanon, where our family has tended olive trees for generations. In the 1980s, we immigrated to the United States, carrying with us not just our dreams, but a deep love for the flavors and traditions of our homeland.

Years later, inspired by those memories and a desire to share a piece of home, we started our own business, passing on our heritage to the next generation. We began by sharing our olive oil at farmers markets in Boston, delighting neighbors and friends with the rich, earthy taste of authentic Lebanese Baladi olive oil.

Today, we bring that same passion and tradition to kitchens across the U.S. Every bottle carries our family’s heritage and love — sharing a taste of home with every drizzle.