Where are your olives sourced from?

Right from the heart of Lebanon, where olive trees have been growing for thousands of years. Locally harvested, full of history and flavor.

How is your olive oil made?

Cold-pressed with care. No heat, no shortcuts—just pure, rich, fresh olive oil the way it’s meant to be.

What makes your olive oil different from others?

It’s all about heritage and care. Every bottle captures the taste of hand-picked olives, pressed at their peak. Pure, authentic, and delicious.

Best way to enjoy it?

Drizzle it, dip it, cook with it—your food will thank you. A little goes a long way in transforming ordinary dishes.

How should I store my olive oil?

Keep it cool, dark, and away from heat. Treat it like treasure—it tastes better when cared for.

Is your olive oil organic?

Not officially certified, but it’s natural, pure, and free from anything artificial. Mother Nature would approve.

How long does your olive oil stay fresh?

Best within 12 months of opening, but if stored right, up to 18 months. Freshness is everything!