Who We Are
What started as a small family tradition has grown into something we’re proud to share with the world. For years, we’ve poured our passion for Lebanese Baladi extra virgin olive oil into every bottle — selling at local farmers’ markets and restaurants while staying true to our roots.
“Baladi” means native or local in Arabic — and that’s exactly what our olives are. An ancient Lebanese variety, known for their rich, robust flavor and balanced bitterness, they offer a true taste of the Lebanese countryside. Because they’re not mass-produced or hybridized, every harvest is slightly unique, capturing the soil, sun, and season it came from.
Today, we’re bringing that same authenticity beyond our community — still family-owned, still rooted in tradition, and proud to share the true flavor of our homeland with you.
Why You’ll Love Our Olive Oil
Our Baladi olives are grown in the heart of Lebanon, where olive trees have flourished for centuries.
Handpicked and cold-pressed by local farmers, each bottle carries the heritage, flavor, and care of generations who know the land best.
Pure. Honest. Rooted in Tradition.
